Hefeweizen Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it's refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be--no lemon needed to make up for inadequacy. |
Cloudy Summer This is an unfiltered Kölsch-style ale. Crisp and dry, it is clean and lager-like, with a pleasant, slightly spicy hop profile supplied by German Perle. Very "sessionable." |
Alt Our take on Dusseldorf's broad style features our most complex grain bill, which produces a malty, amber beer with a lot of flavor. Saphir hops give it a spicy, noble aroma and delicious hop profile. Definitely on the hoppy side for this style of beer.
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Dunkel The Munich classic, Occidental style. Malty and smooth, we produce our Dunkel with a clean-fermenting ale yeast, leaving a beer with a hint more flavor complexity than a Dunkel lager. Balanced with an assortment of noble hops, this is a beer equally at home with a hearty meal or as an after-work foamer.
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Current Seasonals:
Barrel-aged Lucubrator Doppelbock Come by to try our limited-release, bourbon barrel-aged version of our Lucubrator Doppelbock. This won't be around too long. |
Copyright 2011 Occidental Brewing Company. LLC.